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  • Restaurant
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Exceptional Dining Book a Table
EXCEPTIONAL DINING, INSPIRING SETTING Indulgent eating, an exceptional Edinburgh experience
A La Carte

à la carte

Impressive and Indulgent

3 courses for £40

3 courses for £44 £38.50

Everyday Luxury, every day

Vegan Menu

VEGAN MENU

GOURMET DELIGHTS

Lunch From £25

Lunch FROM £25 £23.65

Affordable Indulgence

Breakfast

Breakfast

Start as you'll continue

Afternoon Tea

Afternoon Tea

Treats, Tradition & Teapots

Vegetarian Afternoon Tea

VEGETARIAN AFTERNOON TEA

AN AFTERNOON TREAT

Vegan Afternoon Tea

vegan afternoon tea

An afternoon treat

Winelist

Wine List 2020

By the glass, bottle or magnum

Rhubarb Restaurant at prestonfield

EXCEPTIONALLY EDINBURGH

Rhubarb Restaurant is the award-winning restaurant at James Thomson's five star hotel, Prestonfield House in Edinburgh. Alongside the hotelier-restaurateur's prestigious eateries, The Witchery by the Castle and the rooftop Tower Restaurant, James Thomson's Rhubarb restaurant at Prestonfield has earned itself a reputation for exceptional destination dining in Scotland's capital. Set in 20 acres of gorgeous grounds, featuring peacocks and highland cattle, and overlooking Arthur's seat, yet just five minutes from Edinburgh City Centre, Rhubarb Restaurant is a must visit for Lunch, Dinner or Afternoon Tea.

Prestonfield introduced Scotland to Rhubarb as an ingredient in the 18th century, now, three centuries on, the story continues…Rhubarb the restaurant takes its name, inspiration and renowned colourful look from this iconic British culinary classic.

As you’d expect Rhubarb features often; from the very first forced, pink stems of winter to the rhubarb we still grow. The restaurant’s menu showcases the best of Scottish ingredients and culinary flair, helpful sommeliers will introduce you to a cellar packed with a world of wonderful wines and our cocktails will hit the spot.

Section 2

Classic & Contemporary

Rhubarb is a culinary showcase; the historic setting and centuries of heritage both classic and contemporary crafts are combined, creating elegant, flavorsome and memorable food.

section 3

Glitz & Glamour

Based at Prestonfield House means you get all the glitz and glamour of Edinburgh’s highest-rated hotel too! Attentive porters at the door, taxis just a call away, intimate bars and impressive public rooms for drinks, coffee or afternoon tea escapes. Summer sees the terrace packed, winter log fires are lit.

Section 4

Culinary Flair

Enjoying Rhubarb at breakfast, lunch or dinner, dining à deux, taking tea or celebrating an event you’ll find cossetting service and culinary flair in a memorable setting.

Private Dining

Private Dining

romantic and indulgent

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Special Offers

Special Offers

Affordable indulgence

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Chateaubriand second to none!

" We recently stayed at Prestonfield House for a special birthday; the staff were superb as always and could not do enough to make our stay special. We dined 2 nights in Rhubarb -food was excellent and the wine list was extensive! The chateaubriand we had on my birthday night was sublime and almost defies description. Tthe whole experience is very special and should be experienced by everyone!"
Alexandra S

Very nice atmosphere

" Polite and friendly staff, great selection of teas and excellent service. This in a few words is what you can expect from this place, fantastic landscape and beautiful views in the heart of the city"

Great Sunday lunch

" Fabulous location, fabulous food a real treat for a top notch, reasonably priced lunch. Had the salmon cerviche to start and then roast beef - delicious. Enjoyed wandering in the grounds afterwards very relaxing and very delicious."
Kirsty Scobb

Fabulous

" Beautifully presented and very delicious food served in an opulent authentic and historically perfect setting. Worth seeking out for the great feel and the experience which is indescribable. You will be treated like Kings."

Quite simply : Stunning

" Table of 6 Saturday 20th May. Food, Service, Surroundings all outstanding. Could not find a fault in anything during our 'experience'."
Kevin L
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